The soapstone dishes from the Tulikivi Cooking series not only store heat efficiently, but also cold, so they are also perfectly suitable for serving cold food when chilled in the freezer. Soapstone is a safe material, as it does not contain any harmful substances. Nothing extra comes off the stone into the food, not even taste.
Soapstone cooking utensils and a cast iron griddle can be used in the fireplace, baking oven, electric and gas ovens, and gas and charcoal grills. They must not be heated on the stove, stove or in the microwave, because the point-like heat can cause the stoneware to crack. When soapstone dishes are used over fire or coals, there must always be a cast iron grate in between.